The nose delivers elegant oak and dark spice with hints of violets and coco beans. In the mouth, black cherry and blackberry flavors are framed by a firm structure.
Dense and rich, a deep red with a range of ripe flavors, offering black cherry, dark currant, smoke and black olive character that doesn’t quit on the long, broad finish.
Rating: 91 (WS)
Aromas of cherry cola, mocha and fresh herbs. Round, dense and fairly fat, with sweet, chewy flavors of crunchy dark berries, bitter chocolate, menthol and minerals over a firm backbone.
A blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, this Bordeaux blend has excellent structure, and a full body featuring notes of blueberrys and smoke.
This wine is showing a wonderful balance of ripeness and grace. Nose is very complex with violet floral characters, earth tones, leather, sweet tobacco and elegant cherry, oak and cassis notes.
Firmly structured and integrated wine shows dark blackberry and sweet blueberry aromas with flavors of ripe plum, bittersweet chocolate, black cherry and currants on an earthy toasty concentrated finish.
Boldly aromatic, this wine has spicy aromas of nutmeg and clove and earthy hints of sweet tobacco and leather on a luscious fruit packed dark chocolate, mint and cherry finish..
65% Cabernet Sauvignon 25% Merlot 9% Cabernet Franc 1% Petit Verdot. Darker and denser version than normal, with cracked black pepper, Bordeaux-style herbs, and classic black cherries in the nose. There is also a gravelly minerality that adds to the complexity. In the mouth this wine is
“classic” Harrison Hill with black cherries, leather, red plums and vanilla oak tones. Because of great concentration, wonderful structure and lengthy finish, this wine will give enjoyment for a long time.